{"id":29015,"date":"2025-04-06T22:28:44","date_gmt":"2025-04-07T03:28:44","guid":{"rendered":"https:\/\/dev.splotch.com.au\/jalandosclone\/?p=29015"},"modified":"2026-05-24T14:39:38","modified_gmt":"2026-05-24T03:39:38","slug":"roastbeef-and-yorkshire-puddings","status":"publish","type":"post","link":"https:\/\/dev.splotch.com.au\/jalandosclone\/recipes\/roastbeef-and-yorkshire-puddings\/","title":{"rendered":"Roast Beef and Yorkshire puddings"},"content":{"rendered":"\t\t
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Roast Beef and Yorkshire puddings<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ROAST BEEF & YORKSHIRE PUDDING<\/strong><\/p>

If you are roasting a joint of beef then you must make Yorkshire Puddings! De boning meat always is the fastest option to use.<\/p>

Cook when the oven is up to temperature, usually no more flames just glowing embers.<\/p>

Ingredients:<\/strong><\/p>

2 kg of beef (Blade, Rib on the Bone or Topside)
4 large onions with skins on
6 \u2013 8 medium to large potatoes with skin on
Sliced Butternut Pumpkin with lots of ground black pepper Fresh garlic (optional)<\/p>

Method:<\/strong><\/p>

  • Place the beef, potatoes, and onions in a large roasting dish, brush with Olive oil and season<\/li>
  • Insert fresh garlic into the beef (optional)<\/li>
  • Place in oven in terracotta dish and rotate dish every so often<\/li>
  • Let it sizzle away for approximately 45 minutes on approx 230 degrees<\/li>
  • Place your pumpkin on a smaller tray alongside the beef or alternatively cook while beef is resting at the mouth of the fire<\/li>
  • Take some the juices from the tray to make the gravy and set some aside for the Yorkshire Pudding<\/li><\/ul>
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    YORKSHIRE PUDDINGS<\/strong><\/p>

    Ingredients:<\/p>

    • 120g of Plain flour<\/li>
    • Pinch of salt<\/li>
    • 200ml of milk<\/li>
    • Oil from roast tray<\/li><\/ul>

      Method:<\/strong><\/p>

      • Mix flour and salt in a bowl<\/li>
      • Make a well in the centre and add egg<\/li>
      • Fold in milk<\/li>
      • Whisk by hand<\/li>
      • In your small patty trays (as you\u2019d use for mince pies) place a small amount of the juices from the roasting tray in each patty division.<\/li>
      • Heat in the oven for 1 min until spitting, remove and quickly add batter.<\/li>
      • Return to oven and rotate as they will cook in a few minutes<\/li><\/ul><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Home \/ ROAST BEEF & YORKSHIRE PUDDING If you are roasting a joint of beef then you must make Yorkshire Puddings! De boning meat always is the fastest option to use. Cook when the oven is up to temperature, usually no more flames just glowing embers. Ingredients: 2 kg of beef (Blade, Rib on the […]<\/p>\n","protected":false},"author":47,"featured_media":29016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[353],"tags":[],"class_list":["post-29015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.splotch.com.au\/jalandosclone\/wp-json\/wp\/v2\/posts\/29015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.splotch.com.au\/jalandosclone\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.splotch.com.au\/jalandosclone\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.splotch.com.au\/jalandosclone\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.splotch.com.au\/jalandosclone\/wp-json\/wp\/v2\/comments?post=29015"}],"version-history":[{"count":0,"href":"https:\/\/dev.splotch.com.au\/jalandosclone\/wp-json\/wp\/v2\/posts\/29015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.splotch.com.au\/jalandosclone\/wp-json\/wp\/v2\/media\/29016"}],"wp:attachment":[{"href":"https:\/\/dev.splotch.com.au\/jalandosclone\/wp-json\/wp\/v2\/media?parent=29015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.splotch.com.au\/jalandosclone\/wp-json\/wp\/v2\/categories?post=29015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.splotch.com.au\/jalandosclone\/wp-json\/wp\/v2\/tags?post=29015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}